Foods that Nourish the Mind (Panel Presentation)

Saturday, April 25, 11:00 AM - 12:30 PM at the 2020 NAMA Conference, Ayurveda & Spirituality

FOUNDATIONAL TRACK - Food provides us with not only sustenance for our bodies but also the basic gunas (“qualities”) that will either disturb or promote a peaceful and happy mind while nourishing our spiritual “bodies” as well. Our panel of presenters will provide examples of these foods as well as case studies from their practice that look at food’s role in emotional and spiritual health in a real-world context.


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Susan Weis-Bohlen, Chopra Center Certified Ayurvedic Counselor

Susan is a Chopra Center Certified Ayurvedic Counselor, meditation coach, and vegetarian cooking teacher. She is the author of the best-selling Ayurveda Beginner's Guide: Essential Ayurvedic Principles and Practices to Balance and Heal Naturally. Susan also leads tours to sacred sites in India.

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Kate O'Donnell, CAP, Ashtanga Yoga Teacher

Kate is an author, CAP, senior yoga teacher, and international lecturer. She is author of three books, translated into five languages: Everyday Ayurveda Guide to Self-Care (2020); the bestseller The Everyday Ayurveda Cookbook; and Everyday Ayurveda Cooking for a Calm, Clear Mind.

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Lissa Coffey, Author

Lissa is the author of Song Divine: A Lyrical Rendition of the Bhagavad GitaWhat's Your Dosha Baby?Ananda: Discover the Vedic Way to Happiness and Bliss; and What's Your Dharma: Discover the Vedic Way to Your Life's Purpose.

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Heather Grzych, CAP, C-IAYT, E-RYT

Panel Moderator: Heather is an MA (Ayurveda), CAP, C-IAYT, and E-RYT 500. She is a writer and consultant and works to bridge the worlds of conventional and alternative medicine. She advises individuals, groups, and corporations. Her book, The Ayurvedic Guide to Fertility, will be published this year.


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